Fall Sangria
Here's a fabulous sangria recipe that has all of the flavors of fall!
Servings: 8 servings
Ingredients
- One 750ml. bottle red wine (malbec or zinfandel)
- 1½ cups apple cider
- ¾ cup apple brandy
- ¼ cup simple syrup
- 2 whole cinnamon sticks
- ½ medium Gala or Fuji apple, cored and sliced
- ½ medium Granny Smith apple, cored and sliced
- ½ medium red pear, cored and sliced
- ½ medium green pear, cored and sliced
- ⅓ cup pomegranate seeds
- ½ medium orange, sliced
Instructions
- Add all ingredients to a large pitcher. Refrigerate for a minimum of 4 hours before serving.
- Serve in goblets over ice (unless well-chilled).
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 24g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 244mg | Fiber: 2g | Sugar: 18g | Vitamin A: 29IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg