Grapefruit Salad with Champagne Vinaigrette
This salad is light, healthy and full of summer flavor. Bring on the healthy eating!
Servings: 4 servings
Ingredients
VINAIGRETTE
- ⅓ cup extra virgin olive oil
- ¼ cup champagne vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon dried tarragon
- ¾ teaspoon black pepper
- ½ teaspoon salt
SALAD
- One 5 ounce package mixed salad greens
- 2 medium grapefruits, peeled and sectioned
- ½ large D'Anjou pear, sliced
- ½ cup crumbled feta cheese
Instructions
- Prepare the dressing: Add all ingredients into a blender and puree until smooth and emulsified.
- Assemble the salad: Layer salad greens, pears, and grapefruit, then sprinkle with feta cheese. Top with dressing and serve.
Notes
- The recipe makes more vinaigrette than you'll need for this salad, so save the rest for another day!
- WW Points were calculated using reduced fat feta cheese and about half of the total vinaigrette.
Nutrition
Serving: 1serving | Calories: 219kcal | Carbohydrates: 23g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 411mg | Potassium: 304mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1975IU | Vitamin C: 51mg | Calcium: 136mg | Iron: 1mg