Grilled Huli Huli Chicken
This is a totally delicious grilled chicken recipe!
Servings: 6 servings
Ingredients
- ½ cup packed brown sugar
- ½ cup ketchup
- ⅓ cup reduced-sodium soy sauce
- ¼ cup chicken broth
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced garlic
- 3 pounds boneless, skinless chicken thighs
- fresh pineapple slices basted with butter and brown sugar, optional
Instructions
- In a small bowl, combine all ingredients (except chicken). Reserve ¾ cup for basting; cover and refrigerate. Pour the rest of the marinade in a large zip bag. Add the chicken to the bag, and refrigerate to let marinate overnight.
- Drain the chicken; discard the marinade.
- Grill the chicken, covered on indirect heat until done. Baste occasionally with the reserved marinade during the last 5 minutes.
- Grill the pineapple slices, basted with butter and brown sugar too, if desired.
Nutrition
Serving: 1serving | Calories: 370kcal | Carbohydrates: 25g | Protein: 45g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 216mg | Sodium: 935mg | Potassium: 693mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg