Knorr Spinach Dip Recipe
Knorr Vegetable Recipe Mix gives the dip a deep, savory flavor that’s hard to replicate with scratch seasoning. (Recipe from Knorr)
Servings: 32 servings
Ingredients
- One 10-ounce box frozen chopped spinach (cooked, cooled & squeezed dry)
- 16 ounces sour cream
- 1 cup mayonnaise
- One 1.4-ounce package Knorr Vegetable Recipe Mix
- One 8-ounce can water chestnuts (drained & chopped)
- 3 whole green onions, chopped
- round sourdough bread bowl (see RECIPE NOTES below)
Instructions
- Combine all of the ingredients in a bowl, and mix (save a few chopped green onions for garnish).
- Cover the dip, and chill for 2 hours.
- Scrape the dip into the hollowed out bread bowl. Serve with pieces of bread, crackers, veggies or whatever else you like!
Notes
- Choose a round loaf of bread with a sturdy crust, like sourdough. Slice off the top of a loaf of bread and pull out the interior, to create a bowl shape. Cut the pieces you removed into bite size chunks that can be used for dipping.
- Nutritional information does not include the bread bowl.
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1133IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.3mg