Maple Ginger Syrup
A little gourmet twist added to your brunch. It's sure to liven up all pancakes and waffles!
Servings: 16 servings (2 tablespoons per serving)
Ingredients
- 2 cups pure maple syrup
- One 1 inch piece peeled fresh ginger
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons honey
Instructions
- In a medium saucepan, combine all ingredients and simmer over low heat for 15 minutes.
- Discard the ginger piece and serve hot with fresh pancakes, waffles or french toast.
Notes
If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of maple syrup that is known to be GF.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 95mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg