Oatmeal Chocolate Chunk Cookies
These cookies have a chewy texture and are full of sweet chocolate chunks! This recipe comes from The Feel Good Foodie Cookbook.
Servings: 24 cookies
Ingredients
- ½ cup (1 stick) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- ¼ cup granulated white sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups all purpose flour
- 1 cup rolled oats
- 3 ounces dark chocolate, chopped
Instructions
- Position a rack in the center of the oven and preheat the oven to 350℉. Line two baking sheets with parchment paper.
- In a large bowl, use an electric mixer to combine the butter, brown sugar and white sugar until completely incorporated, about 3 minutes. Beat in the egg, egg yolk, cinnamon, vanilla, baking soda and salt until completely smooth, about 1 minute.
- Using a wooden spoon, stir in the flour and oats until no streaks of flour remain. Fold in the chocolate.
- Using a medium cookie scoop, scoop about 1 ½ tablespoons of the dough and place it on one of the prepared baking sheets. Repeat with the remaining cookie dough, making sure the cookies are placed at least 2-inches apart.
- Bake the cookies until they’re golden brown and firm around the edges, 9 to 11 minutes. Cook the cookies on the baking sheets before enjoying.
Nutrition
Serving: 1cookie | Calories: 141kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 54mg | Potassium: 62mg | Fiber: 1g | Sugar: 12g | Vitamin A: 141IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 1mg