Pinwheel Appetizers
These easy Pinwheel Appetizers are made with a creamy Ranch filling rolled in soft tortillas, chilled, and sliced into fun, colorful party bites. Perfect for entertaining!
Servings: 16 servings (4 pinwheels per)
Equipment
- Plastic Wrap (to wrap the rolled tortillas)
- Bread Knife (for cutting the rolls into clean pieces)
Ingredients
- Two 8-ounce packages cream cheese, at room temperature
- One 1-ounce package Ranch dressing mix
- ¼ cup finely chopped green onion
- ⅓ cup finely chopped red bell pepper
- ⅓ cup finely chopped celery
- 4 burrito-sized flour tortillas
Instructions
- In a medium bowl, use a rubber spatula to combine the cream cheese with the Ranch dressing mix. Stir in the green onion, bell pepper and celery.
- Lay the flour tortillas on a cutting board. Divide the cream cheese mixture between the tortillas and spread to the edges. Roll up each tortilla tightly, and wrap with plastic wrap. Place the wrapped rolls in the refrigerator for at least two hours, until firm (can do this several hours ahead of serving, if desired).
- When ready to serve, use a bread knife to cut the rolls into pieces. Display on a platter and serve.
Nutrition
Serving: 1serving (4 rolls) | Calories: 160kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 355mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg