Quick Pickled Onions
Here's an easy recipe for pickled red onions to add to everything!
Servings: 16 servings
Ingredients
- 2 medium red onions, peeled, halved and slice into half-moons
- 1½ cups white vinegar
- 1 teaspoon sea salt
- 1 tablespoon granulated white sugar
Instructions
- Pack the sliced onions into one large 2-pint jar (or two 1-pint jars).
- In a medium bowl, whisk together the vinegar, salt and sugar. Whisk until sugar dissolves.
- Pour the vinegar mixture over the onions in the jar, submerging the onions. Put the lid on the jar. Shake, and refrigerate for at least one hour and up to 2 weeks.
Nutrition
Serving: 1serving | Calories: 13kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 146mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.04mg