green onion, Cotija cheese and chili powder,for garnish
Place the cream cheese, Greek yogurt, garlic, salt, cumin, chili powder, lime juice and 1 cup cheese into a blender and blend until smooth. Stir in the red onion, remaining cheese and corn, and mix by hand.
Spray a 4-quart slow cooker with cooking spray. Add the mixture to the slow cooker and cook on low for 2 to 3 hours or on high for 1½ hours.
Garnish with chopped green onion, Cotija cheese and an additional sprinkle of chili powder.
*Nutritional information does not include anything sprinkled on top of the dip (or the chips).