Blueberry Apple Crisp
Blueberries and apples are a delicious combination in this crisp recipe!
Servings 8 servings
Calories 367kcal
Ingredients
- 3 cups fresh blueberries
- 3 cups very tart apples (Granny Smith), peeled & cored & sliced
- 1 cup firmly packed brown sugar
- 1 cup all purpose flour
- 3/4 cup granulated white sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 large egg, beaten
- 1/3 cup butter, melted
- 1/2 teaspoon ground cinnamon
- fresh, sweet whipped cream
Instructions
- Preheat oven to 350 degrees F. Butter a 7x11-inch baking dish.
- Mix together the blueberries and sliced apples in the dish. Sprinkle with brown sugar.
- In another bowl, mix together the flour, sugar, baking powder, salt and beaten egg until mixture becomes crumbly. Sprinkle over the fruit.
- Drizzle melted butter on top and sprinkle with cinnamon. Bake for 30 minutes until top is golden brown. Serve warm with whipped cream or vanilla ice cream.
Nutrition
Serving: 1serving (no cream) | Calories: 367kcal | Carbohydrates: 72g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 304mg | Potassium: 205mg | Fiber: 2g | Sugar: 55g | Vitamin A: 325IU | Vitamin C: 7.5mg | Calcium: 59mg | Iron: 1.3mg