Blueberry Apple Crisp

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This Blueberry Apple Crisp is a summer favorite dessert recipe.

Serving of Homemade Blueberry Apple Crisp

Hurry!  Grab some end-of-summer blueberries and make this Blueberry Apple Crisp as we begin to merge into fall.  Blueberries for summer and apples for fall means that this is a good almost-there dessert to make toward the end of August and early September!

Blueberry Apple Crisp

I’m really hoping that fall begins to show its seasonal self sometime soon.  I mean… I live in Arizona now, and it’s time for the heat to leave!  It’s not that bad, really… but I do look forward to some cooler days and nights for sure.

This dessert bakes into a beautiful, juicy mess with that crisp layer on top.

serving of Blueberry Apple Crisp with whipped cream

Blueberries and apples are wonderful together.  And a scoop of this warm crisp is perfect with freshly whipped sweet cream or vanilla ice cream.  Enjoy!

Thank you to Tanya from the blog for shooting these beautiful photos of this Blueberry Apple Crisp for me.  It sure looks delicious!

Here are a few more crisp recipes you might enjoy:

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Blueberry Apple Crisp

Blueberries and apples are a delicious combination in this crisp recipe!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 367kcal


  • 3 cups fresh blueberries
  • 3 cups very tart apples (Granny Smith), peeled & cored & sliced
  • 1 cup firmly packed brown sugar
  • 1 cup all purpose flour
  • 3/4 cup granulated white sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 large egg, beaten
  • 1/3 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • fresh, sweet whipped cream


  • Preheat oven to 350 degrees F. Butter a 7x11-inch baking dish.
  • Mix together the blueberries and sliced apples in the dish. Sprinkle with brown sugar.
  • In another bowl, mix together the flour, sugar, baking powder, salt and beaten egg until mixture becomes crumbly. Sprinkle over the fruit.
  • Drizzle melted butter on top and sprinkle with cinnamon. Bake for 30 minutes until top is golden brown. Serve warm with whipped cream or vanilla ice cream.


Serving: 1serving (no cream) | Calories: 367kcal | Carbohydrates: 72g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 304mg | Potassium: 205mg | Fiber: 2g | Sugar: 55g | Vitamin A: 325IU | Vitamin C: 7.5mg | Calcium: 59mg | Iron: 1.3mg
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  • Diana Lopes wrote:

    Wow, this blueberry apple crisp looks so delicious! I simply love how it looks. I’m definitely going to try it myself =)

  • Eric wrote:

    Live here in Arizona as well…hate to break to to you but it really doesn’t cool down much until the middle or end of October. In June, July and August opening your front door is similar to opening your preheated 400 degree oven…a whoosh of heat. November through April though you will not beat the weather here. Anyway….welcome to the area!!!

    • Lori Lange wrote:

      Thank you! It’s not nearly as bad as I expected it to be. Loving it so far!

  • Melissa wrote:

    Yum, this looks like the ideal summer dessert and features two of my favorite fruits! 

  • Kristin Sollars wrote:

    Delicious…. so good, loved it!