Fresh Blueberry Dessert Bruschetta

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Today, I’m sharing with you one of my favorite dessert recipes of the summer. I created this sweet dessert “bruschetta” recipe for The Real Women of Philadelphia and GoodBite. These treats have a sugar & cinnamon puff pastry base, and then they’re topped with sweetened cream cheese and fresh blueberries. I can see adding strawberries too to make it red, white and blue for patriotic holidays!

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Click the photo below to view a short how-to video: How to make Fresh Blueberry Dessert Bruschetta

Fresh Blueberry Dessert Bruschetta

Fun, fresh handheld dessert recipe- perfect for summer.

Yield: 20 dessert bites

Prep Time: 30 min

Cook Time: 15 min


1 large egg
1 Tablespoon water
1/2 (17.3-ounce) package Puff Pastry sheets (1 sheet), thawed
2 Tablespoons granulated white sugar mixed with 1/2 teaspoon ground cinnamon
6 ounces cream cheese, softened
1 teaspoon freshly squeezed lemon juice
1/4 cup powdered sugar, sifted
2 Tablespoons whipping cream + more, as needed
1 cup fresh blueberries, rinsed and patted dry
small fresh mint leaves, for garnish


1. Preheat oven to 400 degrees F. Beat egg and water in a small bowl with a fork.

2. Unfold the pastry sheet on a lightly floured surface. Brush the pastry with the egg mixture. Sprinkle with the sugar-cinnamon mixture to within 1/2-inch of the edge. Starting at a long side, roll up like a jelly roll. Press the seam to seal. Cut pastry roll into 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets.

3. Bake for 15 minutes or until the pastries are golden brown. Gently flatten the hot pastries with a spatula. Let cool completely on baking sheets on wire racks.

4. In a medium bowl, use electric mixer to combine cream cheese, lemon juice and powdered sugar. Mix until smooth. Add whipping cream to thin out the mixture. Mix until creamy and well-combined. Add additional whipping cream, if needed, to create a spreadable consistency.

5. Assemble dessert bites: Spread a Tablespoon of the sweetened cream cheese mixture onto each of the baked puff pastry rounds. Top with fresh blueberries. Garnish with mint, if desired. Serve immediately.


*Add strawberries to make this a red, white and blue recipe!


Disclosure: This post has been sponsored by The Real Women of Philadelphia.

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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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  • Penny Olsen wrote:

    How far in advance can these be put together? I would love to take to a dinner party but really don’t want to assemble them at their home. Eek

    • Lori Lange wrote:

      You can definitely assemble them at home and take them to the dinner party- just do it right before you go!

  • Edie wrote:

    These look amazing. I think if you were short on time you could also fold the fresh berries into the cream cheese mix and just add the mint leaves.

  • Ann wrote:

    These look perfect for a baby shower sweet table I will be doing. Do you think the puff pastry base can be made a few days ahead of time?

    • Lori Lange wrote:

      Yes, a couple of days ahead should be fine. Just keep them in a sealed zip bag.

  • Kitchen Runway wrote:

    What a beautiful and dainty dessert for summer! I love that no utensils are needed to eat these bite size treats! Perfect for parties and I love the fresh blueberries, tangy cream cheese & hint of lemon. The flavors just go so well together!

  • newlywed wrote:

    This looks great. I’m having a lot of fun with bruschetta lately. I made a really fun brunch bruschetta recipe from Hungry Girl earlier this summer for guests — it was a bit hit!

  • Maia wrote:

    What a sweet, simple, and refreshingly modern way to serve dessert!

  • Cookin’ Canuck wrote:

    What a fun dessert, Lori! I love the idea of a delicious treat that comes together so quickly.

  • Katrina wrote:

    I am in love!

  • Erin wrote:

    That puff pastry alone sounds fantastic. Love the blueberries on top!

  • Megan wrote:

    I love the idea of a dessert bruschetta. Great recipe!

  • Lauren wrote:

    Easy and delicious! Yum.

  • Eliana wrote:

    Gotta luv puff pastry. It makes it so easy to impress. Along with the sweetened Philly cream cheese and blueberries, it lookf and sounds divine.

  • Heather wrote:

    These look wonderful and would make a great appetizer or dessert. Can’t wait to try them!

  • JENNA wrote:

    i love puff pastry…but have had a hard time working with it.

    these look amazing. I just might have to give puff pastry another chance.

  • Blog is the New Black wrote:

    Looks great- love the idea of sweet bruschetta!

  • Lauren at Keep It Sweet wrote:

    These are adorable! I can see using all sorts of different fruit to suit the season!

  • Averie @ Love Veggies and Yoga wrote:

    They look delish, Lori!!! 🙂

  • Jessica @ How Sweet wrote:

    Love that this is on puff pastry. Yum!