In a large bowl, combine all ingredients except bacon.
Line a loaf pan with bacon slices- on the bottom and the sides. Add the meat mixture to the pan. It will be very moist. Wrap the bacon slices up and over the meat mixture.
Bake uncovered for 45 to 50 minutes, or until the internal temperature reaches 160℉.
When finished cooking, take out of the oven and let sit for a few minutes while you pre-heat the oven to broil. Carefully turn pan upside down onto a rimmed baking sheet. Place under the broiler and let the bacon cook until crisp. Remove from the oven and let sit for a few minutes. Cut into slices and serve immediately.
Notes
*You can make the meat mixture ahead of time. Refrigerate until needed, and then add to the bacon-lined pan.