Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts

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5 from 16 votes

Here's a quick, easy and delicious recipe using pork tenderloin!

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 365kcal

Course Main Course

Cuisine American

Keyword sheet pan pork tenderloin, sheet pan pork tenderloin recipe

18.4 ounces Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin
6 cups brussels sprouts, trimmed & cut in half
1 small red onion, sliced (optional)
½ cup maple syrup
1 tablespoon olive oil
1 tablespoon finely chopped fresh rosemary
garlic powder, salt and pepper (to taste)

Preheat the oven to 425℉. Line a sheet pan with parchment paper.
Place the pork tenderloin in the center of the sheet pan. Set aside.
In a medium bowl, combine the brussels sprouts, onions (if using), maple syrup, olive oil and rosemary. Toss well. Spoon the brussels sprouts around the pork. Sprinkle the brussels with garlic powder, salt and pepper.
Roast the pork and brussels sprouts 25 to 30 minutes, or until the center of the pork has reached 145℉. Slice the pork and serve with the roasted brussels sprouts.