Red Snapper with Pineapple Salsa
Simply grilled red snapper served with fresh pineapple salsa.
Servings: 4 servings
Ingredients
PINEAPPLE SALSA:
- 1 cup minced fresh pineapple
- ½ large sweet onion, minced
- ½ large yellow bell pepper, seeded and minced
- ½ large green bell pepper, seeded and minced
- ¼ cup minced fresh cilantro
FISH:
- 3 medium limes, juiced
- 1 tablespoon vegetable or canola oil
- 1½ pounds red snapper filets, cut into 4 servings
- salt and pepper
Instructions
PREPARE THE SALSA:
- In a bowl, combine the pineapple, onion, bell pepper and cilantro. Cover and chill.
PREP THE FISH:
- In a small bowl, combine the lime juice and the oil. Set aside. Salt and pepper the fish.
- Heat and oil your grill. Grill the snapper for approximately 4 to 8 minutes on each side, basting with the lime juice mixture. The fish is done when it flakes easily when tested with a fork and is no longer translucent in the center.
Notes
- You can add in some minced red bell pepper too, if you'd like.
- If you are following the Paleo diet, use avocado oil or olive oil in place of the vegetable oil.
Nutrition
Serving: 1serving | Calories: 261kcal | Carbohydrates: 16g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 115mg | Potassium: 940mg | Fiber: 3g | Sugar: 7g | Vitamin A: 419IU | Vitamin C: 98mg | Calcium: 87mg | Iron: 1mg