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red snapper with pineapple salsa on a white plate
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Red Snapper with Pineapple Salsa

Simply grilled red snapper served with fresh pineapple salsa.
1 3 1
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 261kcal
Author RecipeGirl.com
Course Main Course
Cuisine American
Keyword grilled red snapper, pineapple salsa, red snapper

Ingredients

PINEAPPLE SALSA:

  • 1 cup minced fresh pineapple
  • 1/2 large sweet onion, minced
  • 1/2 large yellow bell pepper, seeded and minced
  • 1/2 large green bell pepper, seeded and minced
  • 1/4 cup minced fresh cilantro

FISH:

  • 3 medium limes, juiced
  • 1 tablespoon vegetable or canola oil
  • 1½ pounds red snapper filets, cut into 4 servings
  • salt and pepper

Instructions

PREPARE THE SALSA:

  • In a bowl, combine the pineapple, onion, bell pepper and cilantro. Cover and chill.

PREP THE FISH:

  • In a small bowl, combine the lime juice and the oil. Set aside. Salt and pepper the fish.
  • Heat and oil your grill. Grill the snapper for approximately 4 to 8 minutes on each side, basting with the lime juice mixture. The fish is done when it flakes easily when tested with a fork and is no longer translucent in the center.

Notes

  • You can add in some minced red bell pepper too, if you'd like.
  • If you are following the Paleo diet, use avocado oil or olive oil in place of the vegetable oil.

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 16g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 115mg | Potassium: 940mg | Fiber: 3g | Sugar: 7g | Vitamin A: 419IU | Vitamin C: 98mg | Calcium: 87mg | Iron: 1mg | Blue WW Smartpoints: 1 | Green WW Smartpoints: 3 | Purple WW Smartpoints: 1