Place the cucumber slices on your serving platter. Top each slice of cucumber with 2 teaspoons hummus.
Use an egg slicer to slice your hard-boiled eggs- or slice them thinly with a very sharp knife. Place an egg slice on top of each mound of hummus.
Drizzle Sriracha sauce on top of each egg slice, and garnish with a cilantro leaf. Serve immediately.
TIP: To make perfect hard-boiled eggs: Place eggs in a medium saucepan and cover with water. Bring to a boil over high heat. Once boiling, put a lid on top of the pan, turn off the heat and set the timer for 15 minutes. Drain hot water and add cold water and ice to the pan. Let the eggs sit in the ice water until completely cooled. Peel and use or eat!
If you are preparing this recipe as gluten-free, just be sure to use a brand of hummus that is known to be GF.