4sturdy slices sourdough bread(don't use soft bread)
8ounceschilled brie (rind removed),cut into thin slices
1mediumhoneycrisp apple,cut into thin slices
1/2cupwhole berry cranberry sauce
Butter the four slices of bread. Brush the other side with Sauvignon Blanc.
Heat a large skillet over medium-high heat. Place two slices of bread butter-side-down on the skillet. Top each slice with brie, sliced apple and cranberry sauce. Place the other slices of bread on top- butter-side-up. Place a lid on top of the skillet.
Reduce the heat to medium and let the sandwiches toast on the bottom. When the cheese looks like it's beginning to melt, take the lid off the skillet and use a spatula to check under the sandwiches. When they're golden brown, flip them gently. Toast the other side of the sandwich until golden brown. Serve and eat immediately with a glass of chilled Sauvignon Blanc!