In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne. Cover and process or blend until smooth; transfer to bowl. Repeat with the remaining half of the above ingredients; combine with the previously blended batch. Cover, and refrigerate up to 3 days.
Before serving, sprinkle the dip with cayenne pepper.
Serve dip with apple slices, carrot slices, and/or crackers.
*If you serve this dip with apple slices, be sure to give the slices a quick toss with a little bit of lemon juice before serving. This will prevent the apples from browning
Nutritional information includes the hummus only- not the dippers.