Apple Spice Hummus is a homemade hummus recipe with apples mixed in. It’s great served with freshly sliced apples too.

apple spice hummus in a serving dish with fresh vegetables served on the side

This is quite a unique hummus recipe. The apple taste is evident, as is the peanut butter. I do suggest adding the optional cayenne pepper for a slight bit of spice. We served this at a fall happy hour, and our guests enjoyed it most with apples.

Apple Spice Themed Recipes:

If you happen to be following the Weight Watchers WW plan, you will find a link to WW Points on the recipe card below.

apple spice hummus in a serving dish with fresh vegetables served on the side
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Apple Spice Hummus

A fall-themed hummus recipe!
Prep: 20 minutes
Total: 20 minutes
Servings: 12 servings (¼ cup per serving
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Ingredients

  • Two 15-ounce cans garbanzo beans, drained and rinsed
  • 1 medium Golden Delicious apple, peeled and chopped
  • cup freshly squeezed lemon juice
  • ¼ cup creamy peanut butter or tahini
  • 3 tablespoons water
  • ½ teaspoon salt
  • ½ teaspoon apple pie spice
  • ¼ teaspoon cayenne pepper (optional)
  • additional cayenne pepper, for sprinkling (optional)
  • apple slices, carrot slices and/or crackers

Instructions 

  • In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne. Cover and process or blend until smooth; transfer to bowl. Repeat with the remaining half of the above ingredients; combine with the previously blended batch. Cover, and refrigerate up to 3 days.
  • Before serving, sprinkle the dip with cayenne pepper.
  • Serve dip with apple slices, carrot slices, and/or crackers.

Notes

  • *If you serve this dip with apple slices, be sure to give the slices a quick toss with a little bit of lemon juice before serving. This will prevent the apples from browning
  • Nutritional information includes the hummus only, not the dippers.

Nutrition

Serving: 1serving (1/4 cup), Calories: 104kcal, Carbohydrates: 13g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Sodium: 319mg, Potassium: 158mg, Fiber: 4g, Sugar: 2g, Vitamin A: 35IU, Vitamin C: 3mg, Calcium: 28mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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