3/4cupfrozen cranberry juice cocktail concentrate,thawed
Two10-ounce bottleschilled sparkling water
mint leaves and lime wedges,for garnish
Instructions
MAKE THE SIMPLE SYRUP:
In a small saucepan, combine the sugar and water. Heat and stir until sugar dissolves. Let the syrup cool completely. It's best to make it ahead and let it chill in the fridge. Make double if you think you'll need more mojitos!
ASSEMBLE THE MOJITOS:
Using a wooden spoon, mash mint with the simple syrup in the bottom of a large pitcher. Add the rum and lime juice; stir.
Mix in thawed cranberry juice concentrate and sparkling water. Stir in 6 cups of ice, or serve individual cocktails over ice. Garnish with fresh mint leaves.
Notes
Use a little less simple syrup if you prefer a drink that is a little less sweet.