Go Back
–+ servings
serving of mixed greens pomegranate salad
Print Pin
Save Recipe

Mixed Greens Pomegranate Salad

A simple, healthy salad recipe!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 104kcal
Author RecipeGirl.com (adapted from Cooking Light)
Course Salad
Cuisine American
Keyword mixed greens, pomegranate, salad

Ingredients

VINAIGRETTE:

  • ¼ cup pomegranate juice
  • 2 tablespoons champagne vinegar (can sub white wine vinegar)
  • 1 tablespoon minced shallots
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper, to taste

SALAD:

  • 6 cups mixed salad greens
  • ½ cup pomegranate seeds
  • 2 tablespoons finely chopped pecans

Instructions

PREPARE THE VINAIGRETTE:

  • In a large bowl, whisk together the juice, vinegar, shallots, olive oil, salt and pepper.

ASSEMBLE THE SALAD:

  • Add salad greens to the bowl and toss to combine. Sprinkle in the pomegranate seeds and pecans. Serve immediately.

Notes

  • You'll find pomegranate juice in the "fresh" juice (refrigerated) section of your market.

Nutrition

Serving: 1serving | Calories: 104kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 205mg | Fiber: 1g | Sugar: 5g | Vitamin A: 682IU | Vitamin C: 16mg | Calcium: 11mg | Iron: 1mg