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Mixed Greens Pomegranate Salad
A simple, healthy salad recipe!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
104
kcal
Author
RecipeGirl.com (adapted from Cooking Light)
Course
Salad
Cuisine
American
Keyword
mixed greens, pomegranate, salad
Ingredients
VINAIGRETTE:
¼
cup
pomegranate juice
2
tablespoons
champagne vinegar
(can sub white wine vinegar)
1
tablespoon
minced shallots
1
tablespoon
extra-virgin olive oil
salt and pepper,
to taste
SALAD:
6
cups
mixed salad greens
½
cup
pomegranate seeds
2
tablespoons
finely chopped pecans
Instructions
PREPARE THE VINAIGRETTE:
In a large bowl, whisk together the juice, vinegar, shallots, olive oil, salt and pepper.
ASSEMBLE THE SALAD:
Add salad greens to the bowl and toss to combine. Sprinkle in the pomegranate seeds and pecans. Serve immediately.
Notes
You'll find pomegranate juice in the "fresh" juice (refrigerated) section of your market.
Nutrition
Serving:
1
serving
|
Calories:
104
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
205
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
682
IU
|
Vitamin C:
16
mg
|
Calcium:
11
mg
|
Iron:
1
mg