1½teaspoonschopped fresh tarragon or parsley,for garnish
Instructions
Spray a medium nonstick skillet with nonstick spray and set over medium heat. Add the chicken, skinned side down, and cook until browned, about 5 minutes. Turn the chicken over and scatter the onion around it. Cook, covered, until the onion is softened, 8 to 9 minutes.
Turn the chicken again; stir in the cherries, preserves and salt. Increase heat and cook, uncovered, until chicken is cooked through and sauce is slightly thickened, about 3 minutes longer.
Stir in vinegar. Sprinkle tarragon or parsley on top, to garnish.