One750ml. bottledry white wine(like pinot grigio or sauvignon blanc)
1cuporange juice
1cuppineapple juice
3ouncesbrandy
3ouncespeach puree(can use Kern's Peach Nectar, or make your own puree- see Notes below)
2ouncessimple syrup(see notes below)
2ouncestriple sec
peach segments, orange slices, pineapple chunks(for garnish, as desired)
Instructions
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours.
Serve over ice (if desired). Add fruit to each serving.
Notes
*To prepare simple syrup: mix equal parts of sugar and water brought to a boil for 2 minutes in a small saucepan and then cooled- leftover syrup can be stored in a tightly sealed container in the refrigerator for up to 1 month.
*To make peach puree: peel peaches, remove pits and puree in a blender with a small amount of water.