additional crushed peppermint candies(and/or whole mini candy canes, for garnish)
Instructions
MAKE THE PEPPERMINT WHIPPED CREAM:
In a medium bowl, use an electric mixer to beat the cream and crushed peppermint until stiff peaks form. Cover and refrigerate the whipped cream until ready to use.
MAKE THE HOT CHOCOLATE:
In a heavy, large saucepan, bring the milk to a simmer over medium-high heat. Add the white chocolate; whisk until melted and smooth. Bring to a simmer, whisking constantly. Mix in the peppermint extract. Ladle into 4 mugs. Top with a layer of the peppermint whipped cream. Sprinkle with additional crushed candies, garnish with a candy cane (if desired) and serve.