Four5 to 6-inchbaguettes, French bread or rolls, cut lengthwise into halves
Instructions
In a medium bowl, combine the chicken, grapes, celery, and almonds; mix well.
In a separate bowl, mix the mayo, lemon juice, curry and soy sauce. Stir into the chicken mixture a little at a time until you reach your desired creaminess. Chill, covered, for 2 hours or longer.
When ready to serve, divide the chicken mixture among the four baguettes or rolls.
Notes
If you don't already have some cooked chicken, marinate 2 chicken breasts in the refrigerator in a mixture of olive oil, lemon juice, garlic, salt and pepper for 1 hour or longer. Bake at 400 degrees for 30 minutes. Cool slightly, chop and add to the salad.
Use light mayonnaise if you'd like to lighten up this recipe.