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5
from
2
votes
Blue Cheese Cole Slaw
The blue cheese really works with the sweet red grapes in this simply delicious cole slaw.
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
185
kcal
Author
RecipeGirl.com
Course
Salad
Cuisine
American
Keyword
blue cheese, cole slaw, grapes
Ingredients
1
cup
mayonnaise
¼
cup
Dijon mustard
½
cup
crumbled blue cheese
2
tablespoons
granulated white sugar
2
tablepoons
cider vinegar
16
ounces
shredded coleslaw mix with carrots
(pre-packaged)
2
cups
seedless red grapes,
halved
Instructions
In a large bowl, whisk together the mayonnaise, mustard, blue cheese, sugar and cider vinegar.
Add the coleslaw mix, and grapes to the bowl. Gently stir until evenly coated and chill until serving.
Notes
It's okay to use half nonfat mayonnaise and half regular, or all light mayonnaise.
Nutrition
Serving:
1
serving
|
Calories:
185
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
248
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
112
IU
|
Vitamin C:
15
mg
|
Calcium:
52
mg
|
Iron:
1
mg