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Slow Cooker Candied Kielbasa
This are delicious bites!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
appetizer, candied, kielbasa, slow cooker
Servings:
10
servings
Author:
Lori Lange
Ingredients
28
ounces
kielbasa,
cut into slices
1
cup
brown sugar
¾
cup
ketchup
¼
cup
prepared, jarred horseradish sauce
Instructions
To a slow cooker insert, add the kielbasa slices, brown sugar, ketchup and horseradish. Stir to combine.
Add the lid and cook on low for 4 to 6 hours.
Serve with toothpicks.
Nutrition
Serving:
1
serving
|
Calories:
363
kcal
|
Carbohydrates:
28
g
|
Protein:
11
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
56
mg
|
Sodium:
890
mg
|
Potassium:
283
mg
|
Fiber:
0.3
g
|
Sugar:
26
g
|
Vitamin A:
92
IU
|
Vitamin C:
3
mg
|
Calcium:
34
mg
|
Iron:
1
mg