Slow Cooker Italian Beef Sandwiches
The best tasting sandwiches ever!
Servings: 10 sandwiches
Ingredients
- Two 14.5-ounce cans beef broth
- 1 medium sweet yellow onion, chopped
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- 1 whole bay leaf
- Two .7-ounce envelopes dried Italian salad dressing mix
- 5 pounds chuck roast
- 16 ounces jarred pepperoncini
- 10 hoagie rolls
- 10 slices Swiss cheese
- sauteed peppers, onions and/or mushrooms, optional
Instructions
- In a saucepan, combine the beef broth with the onion and all of the spices (through the salad dressing mix). Stir well, and bring to a boil.
- Place the roast in your slow cooker insert. Pour the broth mixture over the roast.
- Cover, and cook on low for 8 hours. Pour the jar of pepperoncini (juices and all) over the meat, put the lid back on and cook for an additional 2 hours.
- Remove the bay leaf, and shred meat with a fork.
- Serve the beef on warmed hoagie rolls. These are delicious with sauteed onions, peppers and/or mushrooms. Add the Swiss cheese and broil to melt. Serve immediately.
Nutrition
Serving: 1sandwich | Calories: 688kcal | Carbohydrates: 40g | Protein: 56g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 1238mg | Potassium: 975mg | Fiber: 3g | Sugar: 7g | Vitamin A: 337IU | Vitamin C: 39mg | Calcium: 222mg | Iron: 16mg