Strawberry Pineapple Coleslaw
Love this sweet and tangy coleslaw!
Servings: 14 servings
Equipment
Ingredients
- Two 14-ounce packages coleslaw mix
- One 13-ounce jar coleslaw salad dressing
- 1 cup salted cashews or macadamia nuts
- 1 cup dried cranberries
- 1 cup chopped fresh or canned pineapple
- 1 cup chopped sugar snap peas
- 1 cup chopped fresh strawberries
- ½ cup sweetened shredded coconut
- ½ cup chopped green onions
Instructions
- Combine all ingredients in a large bowl; toss to coat. Refrigerate, covered, until serving.
Notes
- Chill before serving for best flavor
- Add nuts just before serving for crunch
- Use fresh fruit when possible
- Great for make-ahead meals
- Perfect for potlucks and BBQs
Nutrition
Serving: 1serving | Calories: 237kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 307mg | Potassium: 237mg | Fiber: 3g | Sugar: 19g | Vitamin A: 194IU | Vitamin C: 33mg | Calcium: 41mg | Iron: 1mg