Teriyaki Marinade
Use this marinade with any type of meat or salmon.
Servings: 12 servings (2 tablespoons per serving)
Ingredients
- 1¼ cups pineapple juice
- ¼ cup worcestershire sauce
- 1 tablespoon Liquid Smoke
- ¼ cup low-sodium soy sauce
- 1 tablespoon vegetable or canola oil
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a medium bowl, whisk all ingredients together well. Use as a marinade with meat or salmon.
Nutrition
Serving: 1serving (2 tablespoons) | Calories: 32kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 237mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg