Whiskey Sour Punch
This easy Whiskey Sour Punch is made with bourbon, frozen lemonade concentrate and sparkling water. It's a refreshing, fizzy cocktail that's perfect for parties and entertaining!
Servings: 9 cocktails
Equipment
Ingredients
- 2 cups bourbon
- 12 ounces frozen lemonade concentrate
- ice cubes
- 4½ cups sparkling water or club soda
- 9 maraschino cherries
- 9 thin lemon slices
Instructions
- In a pitcher, combine the bourbon and lemonade concentrate, stirring until the concentrate dissolves.
- Fill tall glasses with ice. Divide the mixture evenly between 9 glasses. Then add ½ cup sparkling water to each glass; stir. Garnish each cocktail with a cherry and a lemon slice.
Notes
- Use frozen lemonade concentrate without diluting it according to the package directions.
- The bourbon and lemonade mixture can be made ahead and refrigerated. Add the sparkling water just before serving.
- For a lighter cocktail, add additional sparkling water to taste.
- Club soda may be substituted for sparkling water.
Nutrition
Serving: 1serving | Calories: 206kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 28mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 0.1mg