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Margarita Fruit Dip
Grab some fresh strawberries and dunk into this Margarita Fruit Dip!
Prep Time
15
minutes
minutes
Chill Time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
10
servings
Calories
100
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
fruit dip, margarita fruit dip
Ingredients
2
cups
light or regular sour cream
3
tablespoons
granulated white sugar
3
tablespoons
tequila
3
tablespoons
ground roasted almonds
1
tablespoon
finely grated lime zest
1
tablespoon
finely grated orange zest
¼
teaspoon
ground cinnamon
Instructions
In medium bowl, combine all ingredients and whisk well until blended. Cover and chill several hours.
When ready to serve, garnish with small lime slices or zest.
Serve with fresh fruit.
Notes
Nutritional information is calculated using light sour cream.
Nutrition
Serving:
1
serving (1/4 cup)
|
Calories:
100
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
32
mg
|
Potassium:
97
mg
|
Sugar:
3
g
|
Vitamin A:
150
IU
|
Vitamin C:
1.4
mg
|
Calcium:
69
mg
|
Iron:
0.1
mg