Margarita Fruit Dip

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Grab the strawberries for this Margarita Fruit Dip, and dip, dip, dip!

margarita fruit dip garnished with strawberries and lime, displayed in a white bowl on a marble surface

How do you make Margarita Fruit Dip?

It starts with sour cream.  You can use full fat or reduced fat- it won’t make a difference in the flavor.  Add in a little sugar, tequila, lime and orange zest and ground almonds.  Mix in a sprinkle of cinnamon, and you’ve got a margarita fruit dip!

If you are counting WW points, you’re in luck!  The WW points for this recipe are included at the top of this post. Consider it a nice treat when you’re eating light!

margarita fruit dip in a white bowl on a marble surface, garnished with strawberries and lime zest

This is a delicious, sweetened citrus-tequila fruit dip. With a little bit of tequila in this one, it’s best not to serve this at a party with kids (or place it well out of reach of the kiddos). Leave the tequila out if you’d just like the flavors but no alcohol.

pinterest collage for margarita fruit dip

Here are a few more dip recipes you might enjoy:

margarita fruit dip garnished with strawberries and lime, displayed in a white bowl on a marble surface
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Margarita Fruit Dip

Grab some fresh strawberries and dunk into this Margarita Fruit Dip!
4 4 4
Prep Time 15 minutes
Chill Time 3 hours
Servings 10 servings
Calories 100kcal
Course Dessert
Cuisine American
Keyword fruit dip, margarita fruit dip

Ingredients

  • 2 cups light or regular sour cream
  • 3 tablespoons granulated white sugar
  • 3 tablespoons tequila
  • 3 tablespoons ground roasted almonds
  • 1 tablespoon finely grated lime zest
  • 1 tablespoon finely grated orange zest
  • 1/4 teaspoon ground cinnamon

Instructions

  • In medium bowl, combine all ingredients and whisk well until blended. Cover and chill several hours.
  • When ready to serve, garnish with small lime slices or zest. Serve with fresh fruit.

Notes

  • nutritional information is figured out using light sour cream.

Nutrition

Serving: 1serving (1/4 cup) | Calories: 100kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 32mg | Potassium: 97mg | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 1.4mg | Calcium: 69mg | Iron: 0.1mg | Blue WW Smartpoints: 4 | Green WW Smartpoints: 4 | Purple WW Smartpoints: 4
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