Layered Greek Dip

This is one of my favorite appetizer recipes, and it’s always very popular at a party:  Layered Greek Dip

Layered Greek Dip - recipe from

Layered Greek Dip

Yield: 2 1/2 cups (serves 16)

Prep Time:20 minutes + time for refrigeration

  • 1 (8 ounce) package cream cheese, softened (low fat is fine)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried Italian seasoning
  • 3 cloves garlic, minced
  • 1 1/2 cups prepared hummus
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • 1/2 cup chopped pitted Kalamata olives
  • 1/2 cup crumbled feta cheese (reduced fat is fine)
  • 1/3 cup sliced green onions
  • pita chips and/or multigrain tortilla chips
  1. In medium mixing bowl, cream together cream cheese, lemon juice, Italian seasoning, and garlic with rubber spatula until smooth and well-combined.
  2. Spread cream cheese mixture into deep 9-inch pie plate or oval platter. Spread hummus on top of cream cheese layer. Sprinkle on cucumber, then tomato, olives, feta, and green onions.
  3. Cover and refrigerate for 2 to 24 hours. Serve with pita chips or tortilla chips.
SOURCE: (Adapted from Better Homes and Gardens)
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  • debbie markd wrote:

    Love this dip. It’s a hit whenever I take it to a party. I use low fat ingredients and it’s really healthy.