Curry Dill Dip

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Here’s an easy, flavorful dip recipe to serve with vegetables: Curry Dill Dip

Curry Dill Dip recipe from

This has been my Mother’s go-to dip to make for as many years as I can remember.  She made it for all of the holiday parties she hosted when I was growing up, and she continues to make it today.

That flavor of dill and curry is permanently imprinted in my mind from frequent tastings!  I’m sure she got this Curry Dill Dip recipe from somewhere, but its origin is not known.

Curry Dill Dip recipe from

When I worked as a caterer back in my college days, I prepared zillions of vegetable platters.  The secret to keeping the veggies from drying out when you make the platter ahead:  wet some paper towels and wring out slightly; lay the paper towels on top of the veggies and wrap the tray with plastic wrap.  That’ll keep your veggies fresh and bright!

Curry Dill Dip recipe from

My Mom always uses dried herbs to make this dip, and it tastes perfectly delicious that way… but since I love fresh dill so much, that’s what I choose to use.

Curry Dill Dip recipe from
This dip is really so simple and delicious. Several hours of chilling allows the flavors to come out even more.  It’s a great dip to bring out for football games or holiday gatherings.  Enjoy!

Curry Dill Dip

Yield: 2 cups

Prep Time:10 minutes

  • 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped)
  • 1 tablespoon dried parsley
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon green onions
  • 1 cup mayonnaise (light is okay)
  • 1 cup sour cream (light is okay) or fat free plain Greek yogurt
  • 1 teaspoon curry powder
  1. Mix all ingredients in medium-sized bowl and refrigerate for several hours.
  2. Serve with raw vegetables.
  • If you are preparing this recipe as gluten-free, be sure to use a brand of mayonnaise that is known to be GF.
  • 3 Weight Watchers Freestyle SmartPoints per 1/4 cup serving- if prepared with light mayonnaise and nonfat plain Greek yogurt.

Here are a few more dip recipes that are great with veggies:

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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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  • Eve wrote:

    Could you use greek yogurt instead of mayo?

    • Lori Lange wrote:

      I haven’t tried that, but I love the idea!

  • Jenny Flake wrote:

    What a perfect dip! Looking forward to trying this one!

  • Minta wrote:

    I like dipping sauces very much……and this looks great for my upcoming bdy party

  • Helen @ Fuss Free Flavours wrote:

    Great tip about keeping the veggies fresh – one I will remember for future use.

    I love a good dip – dips are a food group aren’t they?

  • Jackie {The Beeroness} wrote:

    Perfect for New Years! P.S. I want to cuddle your new puppy so hard, so adorable.

  • Laura @ Laura’s Culinary Adventures wrote:

    What a great recipe for a new year party! I like dill with veggies too.

  • Liz wrote:

    Nice and easy. Thank you and Happy New Year!

  • Joshua Hampton wrote:

    I love this dip. So simple yet so flavorful.

  • KalynsKitchen wrote:

    I’m totally intrigued. I never would have combined these flavors but I love the sound of it!

  • Carrie @ Bakeaholic Mama wrote:

    Love that you curried this dip up! I would have never thought of that… I always just do dilly dips.

  • Rev wrote:

    That looks so healthy!

  • Karen @ On the Banks of Salt Creek wrote:

    I would never have thought of putting curry and dill together. Thanx for that combo. I’m dying to try it.

  • Stacy | Wicked Good Kitchen wrote:

    So simple yet so scrumptious! Every good party needs a great party dip. Thank you for sharing, Lori. I hope you and your family had a wonderful Christmas holiday. Wishing you and yours a happy, healthy and prosperous New Year! xo

  • Millie | Add A Little wrote:

    This looks like the perfect party dip – not too heavy but full on the flavour!

  • wrote:

    MMMM! This is perfect for any party!