1Flatout Flatbread Pizza Crust Rustic white artisan thin
6ouncesuncooked 99% fat free ground turkey
2 to 3teaspoons dried taco seasoning
3tablespoonswater
2tablespoonscanned chopped mild green chiles
½cupfat free refried beans
⅓cupreduced-fat Mexican blend shredded cheese
½cupshredded iceberg lettuce
½cupfinely chopped tomatoes
¼cuplight sour cream
Instructions
Preheat the oven to 375°F. Place rack in the center of the oven.
Spray a medium skillet with nonstick spray. Sauté turkey until cooked. Add water, taco seasoning and chiles. Stir to combine. Turn off heat and set aside.
Place the Flatout pizza crust on a baking sheet. Spray with nonstick spray. Bake 3 minutes. Spray the other side and bake 3 more minutes.
Remove from the oven and spread refried beans on top. Sprinkle seasoned taco meat on top of the beans. Then sprinkle cheese evenly on top of it all. Bake for 4 to 5 minutes, until heated through and cheese in melted.
Remove the pizza from the oven and slide onto a cutting board. Top with lettuce and tomato, and drizzle sour cream on top. Use a pizza cutter to cut into slices. Use any extra sour cream on individual slices.
Video
Notes
For WW points, one serving is one half of the pizza.
Tip: I put the sour cream in a baggie and snip the corner to use for easy drizzling.