Linguine with Tomatoes Basil and Brie

Course: Main Course
Cuisine: Italian
Keyword: Pasta
Prep Time: 20 minutes
Cook Time: 12 minutes
Resting Time: 2 hours
Total Time: 32 minutes
Servings: 4 servings
Calories: 1280 kcal

Such a lovely summer dinner recipe!

Print

Ingredients

  • 5 large ripe tomatoes
  • 16 ounces brie, torn into small pieces
  • 1 cup fresh basil leaves, cut into thin strips
  • 3 cloves garlic, finely minced
  • 1/2 cup extra- virgin olive oil
  • several pinches crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 24 ounces linguine

Instructions

  1. Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
  2. Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.
Nutrition Facts
Linguine with Tomatoes Basil and Brie
Amount Per Serving (1 serving)
Calories 1280 Calories from Fat 549
% Daily Value*
Total Fat 61g 94%
Saturated Fat 23g 115%
Cholesterol 113mg 38%
Sodium 1022mg 43%
Potassium 931mg 27%
Total Carbohydrates 134g 45%
Dietary Fiber 7g 28%
Sugars 9g
Protein 47g 94%
Vitamin A 44.6%
Vitamin C 26.9%
Calcium 27.4%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.