Linguine with Tomatoes Basil and Brie

This Linguine with Tomatoes Basil and Brie is the best summer pasta recipe!  Here we have hot linguine tossed with fresh tomatoes, fresh basil and melted brie.

Linguine with Tomatoes Basil and Brie

This is such a good dinner recipe to make in the summer when you have easy access to super fresh, ripe tomatoes and fresh basil too.  It’s simple.  And it just works.

When you add chunks of room temperature brie to hot linguine, it melts into the pasta leaving little bits of brie behind.  It’s important that the brie is very much room temperature so it reaches that soft and creamy texture.

With every bite of this pasta you’ll get a little of that creamy brie flavor.  And if you’re as in love with brie as I am, this will be your most favorite pasta dish ever.

Linguine with Tomatoes Basil and Brie

Brie is creamy and wonderful for sure.  It’s rich. It’s decadent.  This is not a low fat recipe, by any means.

If you think of it as a comfort food dinner treat on a day that you had an extra good workout then this recipe will work out just fine.  And if you don’t care about any of that then you don’t have anything to worry about at all!

Every bite is worth every delicious calorie.  I view this one as a once or twice per summer kind of dinner.

Linguine with Tomatoes Basil and Brie

If you find your mouth watering at the description of this Linguine with Tomatoes Basil and Brie, then I suggest you try making it at least once.  It’s impressive and SO DELICIOUS, and it will be well received by those people you make it for!

If you like this dinner recipe, you might also enjoy Sundried Tomato Pasta and How to Make Homemade PastaChicken Mushroom Fettuccine and Lemon Garlic Pasta are delicious choices too.

Linguine with Tomatoes Basil and Brie

Such a lovely summer dinner recipe!

Course Main Course
Cuisine Italian
Keyword Pasta
Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 2 hours
Total Time 32 minutes
Servings 4 servings
Calories 1280 kcal

Ingredients

  • 5 large ripe tomatoes
  • 16 ounces brie, torn into small pieces
  • 1 cup fresh basil leaves, cut into thin strips
  • 3 cloves garlic, finely minced
  • 1/2 cup extra- virgin olive oil
  • several pinches crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 24 ounces linguine

Instructions

  1. Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
  2. Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.
Nutrition Facts
Linguine with Tomatoes Basil and Brie
Amount Per Serving (1 serving)
Calories 1280 Calories from Fat 549
% Daily Value*
Total Fat 61g 94%
Saturated Fat 23g 115%
Cholesterol 113mg 38%
Sodium 1022mg 43%
Potassium 931mg 27%
Total Carbohydrates 134g 45%
Dietary Fiber 7g 28%
Sugars 9g
Protein 47g 94%
Vitamin A 44.6%
Vitamin C 26.9%
Calcium 27.4%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.
Linguine with Tomatoes Basil and Brie recipe from RecipeGirl.com #linguine #pasta #tomatoes #basil #brie #recipe #summer #dinner #RecipeGirl
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Comments

  • Alice wrote:

    I want to make this, but I have 2 quick questions. Do you take the rind off the brie? And do you put the brie in with the other ingredients, or do you add it separately to the hot pasta? Thanks, it sounds delicious!

    • Lori Lange wrote:

      Yes, I remove the rind. Combine all ingredients in a bowl and let them sit at room temp as the recipe indicates (brie too!). Once you add the hot pasta, the brie will somewhat melt into the pasta.

  • CJ | A Well-Read Tart wrote:

    ZOMG, I already have all the ingredients needed to make this. *reworks meal plan for the week* <3

  • Tana wrote:

    Oh, wow! This sounds wonderful! I want to try it!!!