Grilled Snapper with Orange Almond Sauce
Here's a great way to cook snapper!
Servings: 6 servings
Ingredients
- 6 8-ounce snapper or grouper filets
- 2 tablespoons olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup (1 stick) butter
- 1/2 cup sliced almonds
- 1/2 tablespoon grated orange zest
- orange sections, for garnish (optional)
Instructions
- Rub fish fillets with oil. Sprinkle evenly with salt and pepper.
- Preheat grill to medium. Spray the grill grate with vegetable cooking spray. Place the fish on the grate, and grill, without grill lid, 5 to 6 minutes on each side or until fish flakes with a fork.
- Melt the butter in a saucepan over medium-high heat; add the almonds, and sauté 5 minutes or until butter is brown. Remove from heat. Stir in the orange zest. Pour the sauce over the fish.
Notes
- *Reduce how much sauce you pour over your fish for reduced fat/calories.
Nutrition
Serving: 1serving | Calories: 456kcal | Carbohydrates: 2g | Protein: 48g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 124mg | Sodium: 668mg | Potassium: 1009mg | Fiber: 1g | Vitamin A: 715IU | Vitamin C: 4.3mg | Calcium: 101mg | Iron: 0.8mg