Double Berry Puff Pancake

Course: Breakfast
Cuisine: American
Keyword: berry puff pancake, double berry puff pancake, puff pancake recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 349 kcal
Author: RecipeGirl.com

A delicious and airy cast iron skillet baked berry pancake.

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Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all purpose flour
  • 1/4 cup granulated white sugar
  • 1/2 teaspoon freshly grated lemon zest
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1/2 cup blueberries
  • 1/2 cup halved raspberries
  • powdered sugar, syrup and/or freshly whipped cream, for topping

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Use a blender or hand mixer to combine the eggs, milk, flour, sugar, lemon zest and salt.
  3. Heat a 12-inch cast iron skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream, as desired.

Recipe Video

Nutrition Facts
Double Berry Puff Pancake
Amount Per Serving (1 serving)
Calories 349 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 232mg 77%
Sodium 253mg 11%
Potassium 229mg 7%
Total Carbohydrates 44g 15%
Dietary Fiber 2g 8%
Sugars 18g
Protein 12g 24%
Vitamin A 11.6%
Vitamin C 7.3%
Calcium 10.9%
Iron 14.4%
* Percent Daily Values are based on a 2000 calorie diet.