Chicken Divan

Course: Main Course
Cuisine: American
Keyword: chicken divan, chicken divan recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 400 kcal

This simple chicken casserole recipe is a family favorite!



  • 3 cups cooked and chopped chicken breasts
  • 4 cups cooked broccoli florets
  • 1 10.5-ounce can cream of chicken soup
  • 1/3 cup chicken broth
  • 1/2 teaspoon yellow curry powder
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons Panko breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted
  • steamed rice, for serving (if desired)


  1. Spray a 9 inch pie plate with nonstick spray, and preheat the oven to 425 degrees F.

  2. Place the chicken in the bottom of the pie dish and top with the steamed broccoli. Sprinkle with salt and pepper.

  3. In a medium bowl, whisk together the cream of chicken soup, chicken broth, and yellow curry powder. Pour this mixture evenly over the broccoli and then sprinkle with the cheddar cheese.

  4. In a small bowl, combine the breadcrumbs, Parmesan and melted butter. Sprinkle over the top of the casserole. Bake for 20 minutes until bubbly and golden. Serve over steamed rice, if desired.

Recipe Notes

Nutrition Facts
Chicken Divan
Amount Per Serving (1 serving)
Calories 400 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 120mg 40%
Sodium 926mg 39%
Potassium 637mg 18%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 43g 86%
Vitamin A 19.7%
Vitamin C 100.1%
Calcium 22.6%
Iron 17.1%
* Percent Daily Values are based on a 2000 calorie diet.