Chicken Divan

Course: Main Course
Cuisine: American
Keyword: chicken divan, chicken divan recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 400 kcal

This simple chicken casserole recipe is a family favorite!



  • 3 cups cooked and chopped chicken breasts
  • 4 cups cooked broccoli florets
  • 1 10.5-ounce can cream of chicken soup
  • 1/3 cup chicken broth
  • 1/2 teaspoon yellow curry powder
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons Panko breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted
  • steamed rice, for serving (if desired)


  1. Spray a 9 inch pie plate with nonstick spray, and preheat the oven to 425 degrees F.

  2. Place the chicken in the bottom of the pie dish and top with the steamed broccoli. Sprinkle with salt and pepper.

  3. In a medium bowl, whisk together the cream of chicken soup, chicken broth, and yellow curry powder. Pour this mixture evenly over the broccoli and then sprinkle with the cheddar cheese.

  4. In a small bowl, combine the breadcrumbs, Parmesan and melted butter. Sprinkle over the top of the casserole. Bake for 20 minutes until bubbly and golden. Serve over steamed rice, if desired.

Recipe Notes

Nutrition Facts
Chicken Divan
Amount Per Serving (1 serving)
Calories 400 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 120mg40%
Sodium 926mg40%
Potassium 637mg18%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 2g2%
Protein 43g86%
Vitamin A 985IU20%
Vitamin C 82.6mg100%
Calcium 226mg23%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.