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4.25
from
16
votes
Kona Inn Banana Bread
This banana bread recipe from Hawaii's Kona Inn is packed full of bananas!
Prep Time
25
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
16
servings (2 loaves)
Calories
314
kcal
Author
RecipeGirl.com
Course
Bread
Cuisine
American
Keyword
kona inn banana bread
Ingredients
2
cups
granulated white sugar
1
cup (2 sticks)
unsalted butter,
at room temperature
3
cups
mashed ripe bananas
(about 6 medium)
4
large
eggs,
well beaten
2 ½
cups
cake flour
2
teaspoons
baking soda
1
teaspoon
salt
Instructions
Preheat the oven to 350°F. Lightly spray two 9-inch loaf pans with nonstick spray.
In a large bowl, use an electric mixer to combine the sugar and butter until light and fluffy. Add the bananas and eggs, beating until well-mixed.
Sift together the dry ingredients three times. Add the banana mixture and mix just until moistened. Do not over mix.
Divide the batter between the two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from the pans.
Cool on a rack for 10 minutes before removing from pans.
Notes
These freeze beautifully. Just wrap well with plastic wrap and then put into a large zip baggie to seal completely.
Nutrition
Serving:
1
slice (each loaf cut into 8 slices)
|
Calories:
314
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
83
mg
|
Sodium:
304
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
450
IU
|
Vitamin C:
2.5
mg
|
Calcium:
16
mg
|
Iron:
0.5
mg