Kona Inn Banana Bread

Yield: 2 loaves

Prep Time: 25 min

Cook Time: 50 min

Kona Inn Banana Bread

A little more cakey than classic banana bread recipes- more like dessert.


2 cups granulated white sugar
1 cup unsalted butter, at room temperature
6 medium ripe bananas, mashed (approximately 3 cups)
4 large eggs, well beaten
2 1/2 cups cake flour
2 teaspoons baking soda
1 teaspoon salt


1. Preheat oven to 350°F. Lightly grease two 9-inch loaf pans.

2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.

3. Sift together dry ingredients three times. Blend with banana mixture and mix just until moistened. Do not over mix.

4. Divide batter between two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and edges begin to separate from pans.

5. Cool on a rack for 10 minutes before removing from pans. These freeze beautifully.

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