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4.23
from
59
votes
Kahlua Cake
Everyone is totally in love with this easy Kahlua Cake!
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
servings
Calories
636
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Ingredients
1
15.25-ounce box
chocolate cake mix
1
3-ounce box
instant vanilla pudding
16
ounces
sour cream
3/4
cup
Kahlua
3/4
cup
vegetable or canola oil
4
large
eggs
1
cup
chocolate chips
Instructions
Preheat the oven to 325 degrees F. Grease and flour a bundt pan.
Mix together the cake mix, pudding, sour cream, Kahlua, oil, and eggs. Stir in the chocolate chips.
Pour into the prepared bundt pan, and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool. Turn out onto a decorative plate and dust the top with powdered sugar.
Video
Nutrition
Serving:
1
serving
|
Calories:
636
kcal
|
Carbohydrates:
61
g
|
Protein:
7
g
|
Fat:
38
g
|
Saturated Fat:
11
g
|
Cholesterol:
110
mg
|
Sodium:
492
mg
|
Potassium:
237
mg
|
Fiber:
1
g
|
Sugar:
44
g
|
Vitamin A:
445
IU
|
Vitamin C:
0.5
mg
|
Calcium:
148
mg
|
Iron:
2.6
mg