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Avocado Cucumber Tomato Salad
Super light salad filled with tons of great flavors!
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Calories
184
kcal
Author
RecipeGirl.com
Course
Salad
Cuisine
American
Keyword
Avocado, cucumber, salad, tomato
Ingredients
DRESSING:
3
tablespoons
freshly squeezed lemon juice
2
tablespoons
olive oil
1
teaspoon
granulated white sugar
¼
teaspoon
Kosher salt
¼
teaspoon
freshly ground black pepper
SALAD:
2
medium
cucumbers,
peeled and chopped
2
cups
chopped tomatoes
(or pear/cherry tomatoes sliced in half)
¼
cup
chopped red onion
2
whole
green onions,
chopped
2
large
avocados,
peeled and chopped
¼
cup
crumbled feta cheese
Instructions
PREPARE THE DRESSING:
Whisk together lemon juice, olive oil, sugar, salt and pepper in a small bowl. Set aside.
ASSEMBLE THE SALAD:
In a large bowl, combine the cucumbers, tomatoes, onions, and avocado. Toss with the dressing and feta cheese. Cover and chill until serving.
Nutrition
Serving:
1
serving
|
Calories:
184
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
174
mg
|
Potassium:
483
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
345
IU
|
Vitamin C:
15.1
mg
|
Calcium:
50
mg
|
Iron:
0.6
mg