In a small bowl, combine the dressing ingredients. Season with salt and pepper.
PREPARE THE SALAD:
In a medium bowl, combine the peas, bacon, cheese, red onion and parsley. Stir to combine. Add the dressing and stir to coat. Cover and refrigerate until ready to serve.
Notes
If you are preparing this recipe as GLUTEN-FREE, just be sure to use brands of mayonnaise and bacon that are known to be GF.
If you're counting WW Points for this salad, be sure to use both reduced fat sour cream and reduced fat cheddar cheese.