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Easy Baked Chicken Drumsticks
Super easy dinner recipe that's inexpensive to make too...
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Servings
4
servings (8 drumsticks)
Calories
440
kcal
Author
RecipeGirl.com
Course
Main Course
Cuisine
American
Keyword
baked chicken drumsticks, chicken drumsticks, easy baked chicken drumsticks
Ingredients
2
cups
fine cornflake crumbs
(alternately, you can use pretzel crumbs)
1
teaspoon
salt
1/4
teaspoon
freshly ground black pepper
1/2
cup (1 stick)
butter
8
chicken drumsticks
(skin removed)
Instructions
Preheat the oven to 375 degrees. Line a baking sheet with foil and spray with nonstick spray (or just spray the baking sheet directly).
In a medium bowl, whisk together the crumbs, salt and pepper.
In a separate bowl, melt the butter.
Dip drumsticks in butter and roll in crumbs. Place on prepared baking sheet.
Bake 50 minutes, or until chicken is cooked through and golden.
Nutrition
Serving:
1
g
|
Calories:
440
kcal
|
Carbohydrates:
38
g
|
Protein:
15
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
118
mg
|
Sodium:
1180
mg
|
Potassium:
219
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
752
IU
|
Calcium:
13
mg
|
Iron:
1
mg