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4.20
from
10
votes
Crab Fettuccine
Fettuccine is tossed in a creamy crab sauce!
Prep Time
25
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
525
kcal
Author
RecipeGirl.com
Course
Main Course
Cuisine
Italian
Keyword
crab fettuccine
Ingredients
½
cup (1 stick)
butter
1
medium
garlic clove,
minced
8
ounces
crab meat
¾
cup
heavy whipping cream
½
cup
freshly grated Parmesan cheese
½
teaspoon
salt
½
teaspoon
freshly ground black pepper
12
ounces
fettuccine,
cooked and drained
1
tablespoon
chopped fresh Italian parsley
Instructions
Melt the butter in a large skillet; add the garlic and sauté for 1 minute. Add the crab, cream, cheese, salt and pepper. Heat, stirring constantly, until blended.
Add the hot cooked noodles to the sauce. Toss lightly and serve immediately.
Garnish with chopped parsley.
Nutrition
Serving:
1
serving
|
Calories:
525
kcal
|
Carbohydrates:
42
g
|
Protein:
19
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
173
mg
|
Sodium:
629
mg
|
Potassium:
269
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1073
IU
|
Vitamin C:
2
mg
|
Calcium:
171
mg
|
Iron:
1
mg