Heat a large, nonstick skillet over medium heat. Spray with nonstick spray. Add 1 flour tortilla and sprinkle with half of the cheddar. Add ¾ cup corn and 1 cup of the pork. Evenly distribute 2 tablespoons cilantro, then sprinkle 1 cup Jack cheese on top of the pork. Add a 2nd flour tortilla, cover the pan with a lid. Flip the tortilla when the bottom half is toasted and the cheese has begun to melt. Cook until the other side is toasted too.
Remove the quesadilla to a cutting board, and repeat the instructions to make the 2nd quesadilla.
Cut each quesadilla into wedges, and serve immediately.
Notes
option: add in some chopped fresh pineapple if you'd like a sweet addition to your quesadillas!