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4.41
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5
votes
Peanut Butter Fudge
Super easy fudge recipe!
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
24
pieces
Calories
96
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
fudge, peanut butter
Ingredients
2
cups
granulated white sugar
2/3
cup
evaporated whole milk
(don't use low-fat)
1
dash of
salt
3
heaping tablespoons
creamy peanut butter
1
teaspoon
butter
1
teaspoon
vanilla extract
Instructions
Butter an 8x8-inch pan.
In a medium saucepan, combine the sugar, evaporated milk and salt. Bring to a boil and boil for 3 minutes, stirring constantly.
Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Pour the mixture into the prepared pan and smooth it out evenly.
Let cool (or refrigerate) and then cut into small squares.
Nutrition
Serving:
1
piece
|
Calories:
96
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
41
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
22
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg